Your wedding day never seems to last long enough. All those months of prep, all that hard work, for the day to be over in the blink of an eye. It just doesn’t seem fair, does it?
But what can you do? I mean, it’s not like you can make the day last longer… right?
Well, actually, you can! Sort of.
You might not be able to make the day itself last any longer. Unless you manage to get your hands on Hermione’s Time Turner or Doctor Who’s TARDIS, that is. But if you really want to get the most out of your big day and enjoy the wedding bubble for as long as you can, there’s always the option of a multi-day wedding!
It might sound a little bit OTT but this trend has actually been around for centuries and it has been making a massive comeback these last few years.
Not only do multi-day-weddings let couples maximise their event, but it’s also great for guests. Especially those travelling from afar or those that want to spend more quality time with the happy couple, it provides more time to enjoy the celebrations.
At Hog Roast Dalmahoy, we’ve noticed a huge increase in pre and post wedding events lately, and recently we had the honour of attending Jamie and Ian’s pre-wedding and breakfast.
Since it was an early booking, we skipped the hog roast and went with every Brit’s favourite brekkie – a full English! This wasn’t your typical lukewarm beans, burned sausages and rock-hard tattie scones, though. This was a Hog Roast Dalmahoy breakfast, and trust us when we tell you it hit the spot!
Guests were treated to freshly made butchers sausages with just the right amount of char, bacon, eggs, mushrooms, hash browns, all the beans you could eat and floury rolls to pile everything onto. For those after something a bit lighter, or looking for something sweet to chase down all that savoury goodness, Hog Roast Dalmahoy laid out a gorgeous selection of fresh pastries.
Everyone loved the spread, and for Hog Roast Dalmahoy, it was a great chance to show that we’re not just hog roast experts – we can turn our hands to anything!
