Not only is a wedding the biggest day of a couple’s life, but it’s one of those few rare occasions where everyone you love is in the same place. Needless to say, being chosen to cater for your wedding day is a privilege we don’t take lightly.
At Hog Roast Kirknewton, we always go above and beyond to make sure that your special day is the best it can possibly be by serving exceptional food that appeals to every taste bud and dietary requirement. But don’t just take our word for it.
Our testimonials come from real people, like Rachel, who’ve tried, tested and trusted Hog Roast Kirknewton with their big life moments. She recently had a fantastic experience with our catering manager, Brian, who made her wedding day a dream come true.
Her chosen venue was the spectacular Kirknewton House Stables, just outside of Edinburgh City Centre, where she had invited 85 guests to join her and her now-husband in celebrating their nuptials. With rustic stables, an ancient country house and rolling views, it was the perfect spot for this couple tying the knot – but that was only the beginning.
Hog Roast Kirknewton lifted this celebration to new heights by serving an incredible hog roast feast, complete with crackling, sage and onion savoury stuffing and applesauce. Guests were able to pile this seriously delicious combo on rolls or wraps for the ultimate flavour experience or enjoy it plated up with sides of tomato and mozzarella salad, mixed salad, coleslaw and freshly made sweet potato and classic fries with salt, vinegar and a whole army of sauce options.
For those following vegetarian or vegan diets, we rustled up our bright and colourful grilled vegetable and optional halloumi kebabs with wraps, refreshing tzatziki dip and sweet chilli sauce for that extra kick of flavour.
Rachel was so thrilled with Hog Roast Kirknewton’s efforts that she left us this gushing review: “Brian was very helpful, I can’t fault his communication in the lead up to the event or on the day itself. The food was absolutely fantastic and I really appreciated the ability to cater to quite a few different dietary requirements. I heard a lot of great feedback from the guests on the day – it all went down a storm! Thank you so much.”
